Land based farming of Atlantic salmon at the foot of Mount Fuji, combining Norwegian aquaculture expertise with modern and proven technology

Proximar Seafood

Is currently building the first fish farm for Atlantic salmon in Japan, at the foot of Mount Fuji, Oyama. The land-based facility, which will be completed in 2023, is expected to be serving fresh salmon to Japanese consumers from mid 2024.

Learn more about our fish farm

Sustainability

The land based production ensures high quality production and stable harvest volumes all-year round, with minimal use of water, electricity and additives. Proximity to the market enables us to deliver unparallelled freshness, without the need for air freight. Our production takes place in a fully closed environment with minimal environmental footprint, both locally and globally, securing a sustainable and safe product.

Learn more about our fish sustainability

Proximar is currently building the first fish farm for Atlantic salmon in Japan, at the foot of Mount Fuji, Oyama. The land-based facility, which will be completed in 2023, is expected to be serving fresh salmon to Japanese consumers from 2024.

The land based production ensures high quality production and stable harvest volumes all-year round, with minimal use of water, electricity and additives. Proximity to the market enables us to deliver unparallelled freshness, without the need for air freight. Our production takes place in a fully closed environment with minimal environmental footprint, both locally and globally, securing a sustainable and safe product.

Construction progress

The construction in Oyama is progressing and is planned to  be completed in 2023.

Construction progress

The construction in Oyama is progressing according to schedule and is expected to be completed in 2023. We are currently finishing the ground-works and the concrete works are now ongoing

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